Asparagus Omelet Recipe

Ingredients:
2 beaten eggs
1 tbsp oil
3 blanched asparagus, chopped
salt to taste

you can add:
1 tbsp parsley
3 tbsp peas

Procedure:
Cook eggs in oil until nearly set.
Add asparagus and salt (parsley and peas, if you have).
Fold omelet.
Cook until done.

I used butter instead of oil. I like using butter when frying eggs. Also, I added tomatoes in it because I like my scrambled eggs with sweet tomatoes.