Pesto Chicken & Veggies

So I had the chance to cook pesto chicken and veggies in the weekend and I wanted to share this recipe to the internet because (1) it's yummy, (2) perfect for preparing lunch at work for the whole week, (3) and for future purposes! So here it goes!

Ingredients:

• Asparagus
• Basil pesto
• Celery
• Cherry tomatoes
• Chicken breast
• Mushrooms
• Olive oil

Procedure:

1. Heat a large skillet on medium heat
2. Add olive oil, chicken breast, and cherry tomatoes. Cook on for 5 to 10 minutes. Once chicken breast and cherry tomatoes are cooked, set them aside.
3. In the same skillet, cook the mushrooms for 5 to 10 minutes. 
4. Add in asparagus and celery until cooked through.
5. Add the chicken breast and cherry tomatoes back into the skillet.
6. Add 1 tablespoon of basil pesto. This varies if you are cooking a large amount of ingredients. So you can season upon your liking. You can add pepper and basil leaves if you want as well.