Creamy chicken skillet

This is a super simple recipe that you can prepare for dinner!

Ingredients:

• Chicken cutlets
• Olive oil
• Zucchini
• Onion and garlic
• Apple cider vinegar (I used a peach-flavored one but you can use anything)
• Tomatoes
• Cream cheese
• Provence herbs
• Dried basil
• Salt and pepper

Instructions:

1. Heat a large skillet over medium heat. Add oil.
2. Add chicken and cook until brown. 
3. Add the sliced zucchini, garlic, and onion. Cook until the zucchini softens.
4. Add apple cider vinegar and stir.
5. Add tomatoes, cream cheese, Provence herbs, dried basil, and stir.
6. Add salt and pepper to taste.
7. Bring to a simmer and cook until the cream cheese is completely melted.

When I prepared this one, I realized that I needed some bread - garlic bread or any baguette! It definitely resembles a pasta dish so don't forget to serve some of your favorite bread on the side! Bon appetit.