The Friday Currently Vol. 13: Grateful for this weekend
A desert flower, 2020 I woke up a bit later than usual today and it was nice because it was one of those days when I just know that I have nothing else to do. So far, I cleaned up my things because that's my way of re-organizing my mind especially after a full week at work. I get satisfaction in doing that and it somehow is the time for me to reflect on anything that crosses my mind. Today I decided to cook whatever I have left in the pantry. I ended up tossing cabbage, spinach, cherry tomatoes, garlic, and a bit of dried basil into the pan with butter. Fried a sunny-side-up egg as well. It was very delicious. I still have a little bit of penne tomato pasta left for dinner so I guess I am all set for today. Except that I ordered 3 donuts from dunkin' today just because it's that time of the month. I wonder if other women would order sweets when this time comes just to give in to their cravings? I don't always treat myself to fancy sweets so some months I really give in...