Simple Penne Bolognese Recipe
Penne Bolognese recipe! It's one of those days when I feel like cooking pasta for everyone. It was not actually a plan but after sorting out some stuff in my sister's kitchen, I realized that I could cook some pasta. We also made some fresh carrot juice to go with it. It was yummers ! Hahaha So here are the ingredients I used: Balducci Penne Rigati 500 grams 2 red onions, minced 6 cloves of garlic, minced Cheddar cheese, or anything you like Canola oil Corned beef Spaghetti sauce 500 milligrams No need for procedure on how to cook it because, well, you can just ask your mom. Hahaha I am so useless~ *facepalm* Seriously, though, here's how I cooked it: 1. Cook the pasta as to how it is supposed to be cooked. Drain for a couple of minutes. Then, transfer to a plate to be served with the sauce. Make sure it is al dente but, hey, no pressure! ;) 2. In a different pan, put some canola oil. 3. Once the pan is heated, saute onions and garlic. 4. When the onion...