where is this sun you speak of?

1. What type of partner would you choose for yourself?      Someone who is patient, hardworking, imaginative, open-minded and has a positive outlook in life. 2. What do you dislike about failure? What can you learn from it?      It makes me feel so bad about myself and it makes me think that I don't deserve anything in this world      at all. Exaggerated, I know, but that's usually my initial reaction. After that, I'm good. I accept every      failure I get and I won't commit the same mistake/s again. 3.  Self-control is love's strength.       I think self-control is a factor in every good relationship. It is being able to control what you want to       do and work on what should be done instead. It is being mature. For me, one should practice       self-control for one to completely love himself or herself because a per...

I enjoy cooking (who doesn't?!) and sometimes I like taking photos of them. That is if they turned out good or great which rarely happens! Although I admit I am so bad at taking photos of food, not to mention my bad style at food presentation, I still show it off because it's *my* masterpiece hahaha! Like painting a rose but ends up looking like a pink (abstract lol) cotton candy! But I don't mind and so do you. That's me trying to be your perfect chef! Hahaha!  Anyway, this recipe is called Fish Escabeche. The internet says that the word escabeche is Persian and was brought by the Arabs to Spain. The Spaniards probably influenced the early Filipinos to this dish which is simply a sweet and sour (honey and vinegar) taste with a couple of spices. Escabeche is probably the second easy fish recipe I can do. First being the fried fish, of course! Hahaha! Fish Escabeche Recipe Ingredients: Fish, any kind Ketchup, depends on the amount of fish Water, half a c...

( Read about this collaboration ) Red Umbrella Free Verse: D. G. Bersabal;  Photography:   E. Won   I can see you slowly walking away from my heart. In between trees; under your umbrella; on a patterned concrete. You are there carrying my ...

Kamote Cue (Sweet Potato Cue) is a popular snack in the Philippines. It is sold in the streets along with Banana Cue, Turon, Hotcake, Pinaypay, and others. Without any doubt, I know all Filipinos love this as a snack! If you are planning to visit here, you should try it. Kamote Cue Recipe: Ingredients: Sweet Potatoes Cooking Oil Brown Sugar Procedure: 1. Wash and peel the sweet potatoes 2. Slice the sweet potatoes across  3. Heat the cooking oil in a pan and put the sweet potatoes into the pan, deep fried, until they are slightly brown. 4. Take them out and place them in a plate. Set aside. 5. Using the same pan, pour the brown sugar into the pan. Do not stir yet. Once the sugar floats, pour the sweet potatoes back into the pan. Stir until they are caramelized. Serve.

( Read about this collaboration ) Hot Air Balloons Acrostic Poetry: D. G. Bersabal;  Film Photography: Y. Goto                                                Beautifully-patterned hot air balloons slowly                                                arising from the ground. Filled with                                      ...

( Read about this collaboration ) Snow-drop Tanka Poetry: D. G. Bersabal;  Film Photography: A. Zigante                                                                  There you are standing                                                                  so precious in a green field        ...

( Read about this collaboration ) Flower Haiku Poetry: D. G. Bersabal;  Film Photography: Adam A tiny flower clipped in between my fingers -- pulsating with life! *postcard sent to Adam Update: Adam sent me a photo of the postcard. Thanks my lomography friend from Philippines using my pic as postcard! Love it and love the poem ! Good job Debie